blue point oysters

casarecci with rock shrimp

roasted tomatoes, fennel, eggplant, garlic, cream

pan roasted atlantic halibut

lobster​ meat, purple potato-cauliflower mashed, roasted peppers, cherry tomatoes, sherry

grilled atlantic swordfish

crabmeat, clams, escarole, shitaki mushrooms, prosciutto, onions, bell peppers, sherry

osso buco

braised​ veal shank, risotto, roasted vegetable jus

taverna burger

aged cheddar, crispy pancetta, mushrooms-onions, fries

borgoluce "lampo" prosecco (veneto)

duc de romet, brut prestige, champagne glass

goutorbe, grand cru, brut rose champagne glass

gobelsburger, cistercien rose, 2015 (austria)

il conte, pinot grigio, 2015 (veneto)

cambria "katherine's vineyard" chardonnay, 2013 (santa maria)

cantina del taburno, falanghina del sannio, 2014 (campania)

kruger rumpf, riesling, 2014 (nahe)

pastou, "les boucaults" sancerre, 2015 (loire)

crossbarn by p.hobbs, chardonnay 2014 (sonoma)

sawbuck, cabernet sauvignon, 2013 (mendocino)

fabre montmayou barrel selection, malbec, 2013 (mendoza)

mocali, morellino di scansano, 2013 (toscana)

sean minor, pinot noir, 2014 (central coast)

aleramici, il galampio rosso, 2014 (toscana)

long shadow vintners, nine hats red, 2013 (columbia valley)

carl roy "east side cuvee" cabernet sauvignon, 2013 (napa)

aleramici, brunello di montalcino, 2010 (toscana)

liquid farms, la hermana, chardonnay, 2013 (santa maria, ca)

le ragose, amarone, 2006 (veneto)

caymus, cabernet sauvignon, 2013 (napa)

blue point oysters

casarecci with rock shrimp

roasted tomatoes, fennel, eggplant, garlic, cream

zucchini blossoms

stuffed​ with crab meat, capers, lemon, white wine sauce

pan roasted atlantic halibut

broccoli rabe pesto cous cous, rock shrimp, roasted garlic, yellow tomato coulis

grilled atlantic swordfish

crabmeat,​ clams, escarole, shitaki mushrooms, prosciutto, onions, bell peppers, sherry

dover sole meuniere

pan seared, grilled asparagus, chardonnay beurre blanc

herb rubbed bone-in filet mignon

goat cheese potato croquette, asparagus, sherry mushroom demi-glace

borgoluce "lampo" prosecco (veneto)

duc de romet, brut prestige, champagne glass

goutorbe, grand cru, brut rose champagne glass

gobelsburger, cistercien rose, 2015 (austria)

il conte, pinot grigio, 2015 (veneto)

cambria "katherine's vineyard" chardonnay, 2013 (santa maria)

cantina del taburno, falanghina del sannio, 2014 (campania)

kruger rumpf, riesling, 2014 (nahe)

pastou, "les boucaults" sancerre, 2015 (loire)

crossbarn by p.hobbs, chardonnay 2014 (sonoma)

sawbuck, cabernet sauvignon, 2013 (mendocino)

fabre montmayou barrel selection, malbec, 2013 (mendoza)

mocali, morellino di scansano, 2013 (toscana)

sean minor, pinot noir, 2014 (central coast)

aleramici, il galampio rosso, 2014 (toscana)

long shadow vintners, nine hats red, 2013 (columbia valley)

carl roy "east side cuvee" cabernet sauvignon, 2013 (napa)

aleramici, brunello di montalcino, 2010 (toscana)

liquid farms, la hermana, chardonnay, 2013 (santa maria, ca)

le ragose, amarone, 2006 (veneto)

caymus, cabernet sauvignon, 2013 (napa)

classic shrimp cocktail

tradational cocktail sauce

jumbo lump crab cocktail

dijonaise​ sauce

lobster cocktail

black truffle dijonaise

oysters of the day

migonette​ and cocktail sauce

imported burrata

heirloom tomatoes, fresh basil, mocali extra virgin olive oil

beef carpaccio

raw filet mignon, arugula, parmigiano reggiano, black truffle vinaigrette

cold antipasto

italian meats, cheeses, roasted vegetables, olives

grilled marinated octopus

toasted fennel-chorizo couscous, piquillo romesco sauce

blackened rare ahi tuna

mango-citrus risotto, orange grand marnier beurre blanc

cajun calamari

fried calamari, balsamic, garlic, cajun spices, tomatoes, scallions

broiled crab cake

jumbo lump crab meat, white wine, lemon, butter

prince edward island mussels

posillipo or brodetto

warm mozzarella "involtini"

prosciutto, panko encrusted roasted pepper, plum tomato

meat balls

veal, beef and prosciutto, fresh filetto tomato sauce

pasta fagioli

tuscan bean soup, fresh herbs, prosciutto

mesclun field greens

roasted​ peppers, pignoli nuts, goat cheese, cherry tomatoes, pancetta, honey-balsamic

caesar

hearts​ of romaine, parmigiano reggiano, gratineed garlic crostini

belgian endive

baby mache greens, candied walnuts, gorgonzola, dijon vinaigrette

baby arugula, grilled zucchini and eggplant

cipollini onions, roasted peppers, capers, olives, tomatoes, roasted garlic vinaigrette

ricotta gnocchi bolognese

three meat ragu, besciamella, fried parsley

pappardelle

braised short ribs, mascarpone cheese, port wine glace

taglatelli

shrimp, lobster, crabmeat, roasted garlic, scallions, plum tomato sauce

cavatelli

broccoli rabe pesto, sweet italian sausage, roasted garlic, toasted pignoli nuts

garganelli con porcini

porcini mushrooms, peas, prosciutto, cream, parmigiano reggiano, white truffle oil

squid ink linguini "puttanesca"

white anchovies, shrimp, octopus, lump crabmeat, olives, capers, tomato

dover sole meunière

pan seared, grilled asparagus, chardonnay beurre blanc

organic scottish salmon

lobster gnoccho, roasted mushrooms, cippollini onions, yellow pepper coulis, crisp basil

red snapper

crispy potato crust, sautéed spinach, chardonnay beurre blanc

cajun rare ahi tuna

eggplant, zucchini, roasted peppers, tomato, capers, olives, balsamic

branzino

semi boneless, kalamata olives, capers, plum tomatoes, garlic, extra virgin olive oil

zuppa di pesce

lobster, shrimp, filet, scallops, mussels, clams, calamari, fresh tomato, garlic, olive oil

milanese

breaded and topped with an arugula, tomato, onion salad, balsamic vinagrette

stuffed chicken

roasted garlic breadcrumbs, fresh herbs, escarole, madiera glace

giambotta

with sausage, onions, vinegar peppers, mushrooms, artichoke hearts, potatoes

osso buco

braised veal shank, risotto, roasted vegetable jus

braised boneless short ribs

bourbon sweet potatoes, long beans, oyster mushroom-barolo demi glace

veal chop milanese

breaded, and topped with an arugula, tomato, onion salad

veal rack chop

parmesan crusted, potato-mascarpone croquette, wild mushroom jus

lamb rack chops

fingerling potatoes, broccoli rabe, rosemary- balsamic reduction

filet mignon

portobello mushrooms, peppers, port wine glace

aged bone in-ny strip steak

herb rubbed, sautéed broccoli rabe, mashed potatoes

aged rib eye

herb garlic rub, roasted shallot-port wine butter, truffle shoestring potatoes

pork chops

potatoes, onions, sweet or hot cherry peppers

bourbon sweet mashed potatoes

escarole and fagioli

truffle shoestring potatoes

broccoli rabe and sausage

asparagus

cheese gnocchi

wild mushrooms

mashed potatoes

hand cut french fries

potatoes, onions, long hot peppers

prince edward island mussels

posillipo or brodetto

eggplant rollatini

four​ cheeses, plum tomatoes, mozzarella

fresh mozzarella and prosciutto

tomatoes, roasted peppers, basil-olive oil

stuffed mushrooms

lump​ crab meat, chardonnay beure blanc

garganelli con porcini

porcini mushrooms, peas, prosciutto, cream, parmigiano reggiano, white truffle oil

ahi tuna tartare

asian marinade, toasted sesame, mango, cucumber

mesclun field greens

roasted peppers, pignoli nuts, goat cheese, cherry tomatoes, pancetta, honey-balsamic

red snapper

crispy potato crust, sauteed spinach, chardonnay beurre blanc

organic scottish salmon

lobster gnoccho, roasted mushrooms, cippollini onions, yellow pepper coulis, crisp basil

cajun rare ahi tuna

eggplant, zucchini, roasted peppers, tomato, capers, olives, balsamic

stuffed chicken

roasted garlic breadcrumbs, fresh herbs, escarole, madeira glace

pork chop

potatoes, onions, sweet or hot cherry peppers

braised boneless short ribs

bourbon sweet potatoes, long beans, oyster mushroom-barolo demi glace

filet mignon

portobello mushrooms, peppers, port wine glace

aged bone in-ny strip steak

herb rubbed, sauteed broccoli rabe, mashed potatoes

dover sole meuniere

pan​ seared, grilled asparagus, chardonnay beurre blanc

creme brulee

warm chocolate ganache torte

mascarpone cheese cake.

meat ball parmesan sliders

ground veal, beef, sausage and prosciutto

shrimp parm sliders

fresh​ filetto sauce, mozzarella and parmesan cheese

water and wine "surf and turf"

short rib croquettes, panko shrimp, grand marnier

duck sausage with brocolli rabe

roasted​ garlic, mocali extra virgin olive oil, balsamic

peanut crusted shrimp "satay"

bbq glazed, vegetable spring roll

salumi platter

cured and dried meats, imported cheese

jumbo lump crab cocktail

dijonaise sauce

oysters 1/2 shell

cocktail sauce, red wine migonette

clams or mussels

red or white, garlic bread croutons

taverna burger

aged cheddar, crispy pancetta, mushrooms-onions, fries

braised short rib sandwich

sauteed red onions, tomato, asiago, fries

classic shrimp cocktail

tradational cocktail sauce

jumbo lump crab cocktail

dijonaise​ sauce

lobster cocktail

black truffle dijonaise

oysters of the day

migonette​ and cocktail sauce

imported burrata

heirloom tomatoes, fresh basil, mocali extra virgin olive oil

beef carpaccio

raw filet mignon, arugula, parmigiano reggiano, black truffle vinaigrette

cold antipasto

italian meats, cheeses, roasted vegetables, olives

grilled marinated octopus

toasted fennel-chorizo couscous, piquillo romesco sauce

blackened rare ahi tuna

mango-citrus risotto, orange grand marnier beurre blanc

cajun calamari

fried calamari, balsamic, garlic, cajun spices, tomatoes, scallions

broiled crab cake

jumbo lump crab meat, white wine, lemon, butter

prince edward island mussels

posillipo or brodetto

warm mozzarella "involtini"

prosciutto, panko encrusted roasted pepper, plum tomato

meat balls

veal, beef and prosciutto, fresh filetto tomato sauce

pasta fagioli

tuscan bean soup, fresh herbs, prosciutto

mesclun field greens

roasted​ peppers, pignoli nuts, goat cheese, cherry tomatoes, pancetta, honey-balsamic

caesar

hearts​ of romaine, parmigiano reggiano, gratineed garlic crostini

belgian endive

baby mache greens, candied walnuts, gorgonzola, dijon vinaigrette

baby arugula, grilled zucchini and eggplant

cipollini onions, roasted peppers, capers, olives, tomatoes, roasted garlic vinaigrette

grilled scallops and shrimp

fresh spinach, radicchio, asparagus, mango vinaigrette

rare ahi tuna

endive, baby arugula, red onions, mache, plum tomatoes, sesame vinaigrette

grilled chicken

mesclun greens, cherry tomatoes, extra virgin olive oil, balsamic vinegar

cajun grilled chicken

caesar salad, parmesan cheese, garlic croutons

chicken milanese

lightly breaded, arugula, tomato and bermuda onion salad

grilled vegetable plate

eggplant, zucchini, portobello mushrooms and tomatoes, served over a roasted pepper salad

grilled shrimp

radicchio, arugula, endive, balsamic vinaigrette

filet mignon and portobello

arugula, gorgonzola cheese, roasted peppers, pignoli nuts

prosciutto di parma

genoa salami, sopressata, provolone, tomatoes, and radicchio

grilled chicken

broccoli rabe and melted mozzarella

sweet italian sausage

peppers, mushrooms, onions, mozzarella, tomato sauce

grilled zucchini

portobello mushrooms, eggplant, roasted peppers and goat cheese

filet mignon

spinach, pancetta, roasted peppers, goat cheese, barolo demi glace

braised short rib

sauteed red onions, tomato, sherry demi glace, asiago

ny strip steak (sliced)

sauteed onion and peppers, fried potatoes

squid ink linguini "puttanesca"

white anchovies, shrimp, octopus, lump crabmeat, olives, capers, tomato

tagliatelle

shrimp, lobster, crabmeat, roasted garlic, scallions, plum tomato sauce

pappardelle

braised short ribs, mascarpone cheese, port wine glace

ricotta gnocchi bolognese

three meat ragu, besciamella, fried parsley

cavatelli

broccoli rabe pesto, sweet italian sausage, roasted garlic, toasted pignoli nuts

grganelli con porcini

porcini mushrooms, peas, prosciutto, cream, parmigiano reggiano, white truffle oil

red snapper

crispy potato crust, sauteed spinach, chardonnay beurre blanc

organic scottish salmon

lobster gnoccho, roasted mushrooms, cippollini onions, yellow pepper coulis, crisp basil

cajun rare ahi tuna

eggplant, zucchini, roasted peppers, tomato, capers, olives, balsamic

stuffed chicken

roasted garlic breadcrumbs, fresh herbs, escarole, madeira glace

chicken giambotta

sausage, onions, vinegar peppers, mushrooms, artichoke hearts, potatoes

chicken and broccoli rabe

sweet​ italian sausage, roasted garlic, extra virgin olive oil

braised boneless short ribs

bourbon sweet potatoes, long beans, oyster mushrooms, barolo demi glace

pork chop

potatoes, onions, sweet or hot cherry peppers

filet mignon

portobello mushrooms, peppers, port wine glace

dover sole meunière

pan seared, grilled asparagus, chardonnay beurre blanc

aged rib eye

herb garlic rub, roasted shallot-port wine butter, truffle shoestring potatoes

aged bone in n.y. strip steak

herb rubbed, sauteed broccoli rabe, french fries

veal rack chop

parmesan crusted, potato-mascarpone croquette, wild mushroom jus

veal chop milanese

breaded, and topped with an arugula, tomato, onion salad

bourbon sweet mashed potatoes

bourbon sweet mashed potatoes

broccoli rabe and sausage

escarole and fagioli

asparagus

wild mushrooms

truffle shoestring potatoes

little neck clams

posillipo or brodetto

stuffed mushrooms

lump​ crab meat, chardonnay beure blanc

eggplant rollatini

four cheeses, plum tomatoes, mozzarella

organic mixed green salad

cherry​ tomatoes, goat cheese, vinaigrette

fresh mozzarella and prosciutto

tomatoes, roasted peppers, basil-olive oil

garlic shrimp

extra virgin olive oil, garlic, white wine

ahi tuna tartare

asian marinade, toasted sesame, mango, cucumber

braised short rib raviolis

filled with mascarpone and caramelized onions, brandy cream, demi glace

blackened swordfish

caesar salad, parmigiano reggiano, gratineed garlic crostini

cajun rare ahi tuna

eggplant, zucchini, roasted peppers, tomato, capers, olives, balsamic

organic scottish salmon

lobster gnoccho, roasted mushrooms, cippollini onions, yellow pepper coulis, crisp basil

red snapper

crispy potato crust, sautéed spinach, chardonnay beurre blanc

veal and shrimp

shitake mushrooms, black olives, plum tomatoes, white wine sauce

chicken milanese

lightly breaded and topped with arugula, tomato and bermuda onion salad

braised boneless short ribs

bourbon sweet potatoes, long beans, oyster mushroom-barolo demi glace

pork chop

potatoes,​ onions, sweet cherry peppers

mascarpone cheese cake

graham​​ cracker crust, strawberry-vanilla creme anglaise

warm chocolate ganache torte

white chocolate- raspberry gelato, chocolate sauce

creme brulee

tahitian vanilla custard, carmelized sugar

proscecco

cabernet sauvignon

pinot grigio

water and wine spritz

rosato, club soda, lemon twist

georgia summer

stoli​ peach, iced tea, simple syrup

light and sunny

bacardi rum, fresh lime, ginger beer

texas hound

titos​ vodka, fresh grapefruit, lime

park city "manhattan"

highwest double rye, punt y mes, bitters

english escape

tanqueray rangpur gin, stoli razberi, tonic, lime

bartender surpise

daily drink using fresh fruit juices and spirits

caribbean cosmo

malibu rum, banana liquor, pineapple-cranberry

mixed tito's vodka drinks

vegetable spring rolls

roasted pepper-thai chile sauce

crostini

cherry tomato, basil, cannellini beans, shaved parmesan

short rib croquettes

grand marnier beurre blanc

shrimp wonton

orange-soy dipping sauce

tuna and salmon tartare

asian marinade, sesame, ginger

deconstructed lemon meringue pie

lemon curd, macerated berries, toasted graham cracker, lemon infused white chocolate

olive oil almond cake

blueberry​ compote, brown butter glaze, toasted almonds, zabaglione gelato

pretzel pecan tart

chocolate ganache, honey-brown sugar pecans, tahitian vanilla gelato

chocolate banana bread pudding

brioche,​ zabaglione gelato, creme anglaise, chocolate sauce

water and wine "fricassee"

berries, mixed sorbets

creme brulee

tahitian vanilla custard, carmelized sugar

chocolate peanut butter dome

chocolate ganache, peanut butter custard, toasted hazelnut, frangelico sauce

ice cream sandwich

chocolate chips, peanut butter morsels, tahitian vanilla gelato, chocolate sauce

mascarpone cheese cake

graham cracker crust, strawberry-vanilla creme anglaise

chocolate decadence

mocha mousse, raspberries, flourless chocolate cake, mint syrup

gelato or sorbet selections

chef's selection of cheeses

truffle honey, walnut raisin toast

watermelon / cucumber martini

prairie cucumber vodka, fresh watermelon puree, simple syrup

basil margarita

patron​ tequila silver, basil syrup, cointreau

d'estate

prairie cucumber vodka, aperol, honey syrup, lemon zest

clyde may breeze

clyde​ may whiskey, antica vermouth, bitters, luxardo cherries, bay leaves

incognito

high west double rye, amaro nonino, lemon zest

papagave

pilar rum, agave nectar, fresh orange

alaska tini

brooklyn gin, yellow chartreuse, bitters

blood orange/pomegranate martini

three olives pomegranate, pama liquor, cointreau, blood orange juice

dark and stormy

goslings black seal rum, ginger beer, fresh lime juice

st. germaine margarita

st. germaine, patron tequila silver, pineapple juice, lime

double dirty martini

double cross vodka, dry vermouth, olive juice, blue cheese stuffed spanish olives

cucumber martini

hendricks gin, dry vermouth, lime, cucumber

white peach martini

stoli peach, peach schnapps, champagne, peach puree

makers mark 46

knob creek

bulleit

woodford reserve

angel's envy

orphan barrel "forged oak"

blanton's

hudson baby

jefferson's ocean "aged at sea"

negroni

campari, bombay saphire gin, carpano antica formula, orange peel

boulvadier

makers mark, campari, carpano antica formula, fresh orange

manhattan

bulleit​ rye, carpano antica formula, angostura bitters, luxardo cherries

graham's six grape port

kopke lbv port 2007

portal 10 yr tawny port

cockburn's 20 yr tawny port

graham's 30 yr tawny port

peroni (italy)

stella artois (belgium)

amstel light (holland)

heineken (holland)

corona (mexico)

guinness (ireland)

samuel adams lager (united states)

coors light (united states)

kaliber (na) (ireland)

allagash white brewed with a generous

portion​ of wheat and spiced with coriander and curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.

dogfish head sixty one the name

sixty-one is a reminder that this beer is dogfish head’s best-selling 60 minute ipa plus one new ingredient: syrah grape must from california

ballast point sculpin sculpin ipa is bright

with aromas of apricot, peach, mango and lemon. its lighter body also brings out the crispness of the hops

lagunitas a little sumpin sumpin ale

a truly unique style featuring a strong hop finish on a silky body. a filtered pale wheat ale that is great for both ipa and wheat beer fans

ommegang three philosophers

the essence of wonder is a unique and masterful blend of strong malty ale and authentic belgian kriek. our philosophers deduce that this powerful marriage of cherries, roasted malts, and dark chocolate will only achieve more wisdom and coherence as it broods in the dark recesses of your cellar.

borgoluce "lampo" prosecco (veneto)

pear, apple, and citrus, well-formed, consistent bubbles, and a fruity, dry finish

duc de romet, brut prestige, champagne

a​ graceful bubbly, exuding whole-grain bread, mineral, honey and citrus flavors. well-balanced with a firm structure and a long, mineral- and vanilla-tinged finish.

goutorbe, grand cru, brut rose champagne

violet and ripe black cherry notes with supple stucture, offering hints of creme de cassis, spice and candied lemon zest. very juicy and well-focused.

gobelsburger, cistercien rosé, (austria) 2015

seductive​ aromas include strawberries, perfumed lilacs and violets, and lemon peel. the palate offers fresh acidity balanced by round texture; more strawberry leads to peach and tart citrus on the lingering finish. fresh, medium-bodied and delightful

il conte, pinot grigio, 2015 (veneto)

floral and citrus lead to a palate that is fresh, fruity and elegant.

tangley oaks, chardonnay, 2014 (sonoma coast)

refreshing and concentrated, with tropical fruit, apples, and citrus.

cantina del taburno, falanghina del sannio 2014 (campania)

notes of almond, flowers, lemon, and juicy nectarine

kruger rumpf, riesling, 2014 (nahe)

dry german riesling offers up delicious stone fruit, juicy apple and a touch of citrus all wrapped up in amazing acidity.

pastou, "les boucaults" sancerre, 2015 (loire)

with fresh and inviting aromas of citrus fruits laced with floral and mineral notes, this wine balances a rich mouthfeel with true liveliness. that sharp acidity makes this classic sauvignon blanc from old vines very easy to drink, full of nerve, mineral, and body.

crossbarn by p.hobbs, chardonnay 2014 (sonoma)

on the palate, the wine is rich and vibrant with flavors that include ripe apple, melon, fig and honey balanced with toasty oak and creamy lees. it has a long, expansive finish that ends with just the right amount of acidity

sawbuck, cabernet sauvignon, 2013 (mendocino)

juicy and fruity on the palate, with hints of raspberries, chocolate, and hints of toasty oak. full bodied, silky tannins, and a long finish.

fabre montmayou barrel selection, malbec, 2013 (mendoza)

bright, full red. aromas of raspberry, musky tobacco and mocha. sweet and nicely vinous, with intense red berry and herbal flavors.

mocali, morellino di scansano, 2013 (toscana)

100 % sangiovese, aromas of crushed berries, spices and hints of vanilla. medium- to full-bodied, chewy tannins and a clean, fresh finish.

sean minor, pinot noir, 2014 (central coast)

bright cherries, strawberry, violets, and spicy with fine oak notes. medium-bodied, with good acidity, ripe tannin, and a nice, plush mouthfeel

aleramici, il galampio rosso, 2014 (toscana)

sangiovese and cabernet sauvignon make up this super tuscan wine. rich, ripe red fruit, jam, and spices, well structured and balanced.

long shadow vintners, nine hats red, 2013 (columbia valley)

cabernet​​ sauvignon, merlot, syrah, petit verdot, malbec and carménere. aromas of black cherry and plums, accented by dark chocolate and black pepper. nicely balanced with fine-grained tannins. a hint of black currant in the finish adds length.

carl roy "east side cuvee" cabernet sauvignon, 2013 (napa)

spicy,​ cherry aromas, with cedar, cigar notes, and hints of vanilla. full bodied, framed by soft, round tannins.

aleramici, brunello di montalcino, 2010 (toscana)

bold, plush, chewy, with bright cherry, rum cake, pipe tobacco, and dark espresso bean. firm, great length, luscious, but yet elegant.

liquid farms, la hermana, chardonnay, 2013 (santa maria, ca)

le ragose, amarone, 2006 (veneto)

caymus, cabernet sauvignon, 2013 (napa)